Search results for " VOCs"

Effects of water stress on emission of volatile organic compounds by Vicia faba, and consequences for attraction of the egg parasitoid Trissolcus bas…

2017

When plants are damaged by herbivorous insects, blends of volatile organic compounds (VOCs) are induced and released and can also be used by parasitoids to locate hosts. The aim was to determine whether VOCs induced by water stress affect the plant-herbivore-para- sitoid system represented by broad bean (Vicia faba; Fabales: Fabaceae) stink bug (Nezara viridula; Hetero- ptera: Pentatomidae) egg parasitoid (Trissolcus basalis; Hymenoptera: Platygastridae). The effects of water stress (expressed as the percentage fraction of transpirable soil water [FTSW] supplied) alone and in combination with N. viridula damage (feeding plus oviposition) were deter- mined according to: (1) the behavioural r…

Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives

2017

This study is aimed to investigate bacterial community and its dynamics during the fermentation of Nocellara Etnea table olives and to study its effect on metabolome formation. Six different combination of bacterial cultures (BC1-BC6) were used as starters for table olive fermentation and one additional process, conducted without addition of any starters, was used as control (C). The processes were conducted in triplicate and, overall, 21 vessels were performed at industrial scale. The fermentation was monitored for 120 days through culture-dependent and –independent approaches. Microbial counts of the main microbial groups revealed slight differences among brine samples, with the exception…

Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese

2018

Abstract Nicastrese goat's cheese is produced in the South of Italy under traditional procedures, from raw goat milk without any starter cultures addition. Samples from milk to ripened cheese provided by 4 different farms were subjected to a polyphasic approach to study their physico-chemical, microbiological and sensorial characteristics. In addition, volatile organic compounds formation in the final products was studied. Overall, gross composition and microbiological data revealed a significant variability among samples, which was confirmed by both the volatile organic compounds generated in the final products and by the sensorial data. Conventional technique allowed us to identify 720 is…

Exploring the photothermo-catalytic performance of brookite tio2-ceo2 composites

2020

The thermocatalytic, photocatalytic and photothermo-catalytic oxidation of some volatile organic compounds (VOCs), 2-propanol, ethanol and toluene, was investigated over brookite TiO2-CeO2 composites. The multi-catalytic approach based on the synergistic effect between solar photocatalysis and thermocatalysis led to the considerable decrease in the conversion temperatures of the organic compounds. In particular, in the photothermo-catalytic runs, for the most active samples (TiO2-3 wt% CeO2 and TiO2-5 wt% CeO2), the temperature at which 90% of VOC conversion occurred was about 60 &deg

Effect of solid waste landfill organic pollutants on groundwater in three areas of Sicily (Italy) characterized by different vulnerability

2017

The aim of this study was to obtain information on the presence and levels of hazardous organic pollutants in groundwater located close to solid waste landfills. Eighty-two environmental contaminants, including 16 polycyclic aromatic hydrocarbons (PAHs), 20 volatile organic compounds (VOCs), 29 polychlorinated biphenyls (PCBs), 7 dioxins (polychlorinated dibenzo-p-dioxins, PCDDs) and 10 furans (polychlorinated dibenzofurans, PCDFs) were monitored in areas characterised by different geological environments surrounding three municipal solid waste landfills (Palermo, Siculiana and Ragusa) in Sicily (Italy) in three sampling campaigns. The total concentrations of the 16 PAHs were always below t…

Chemical ecology of Bagrada hilaris (Burmeister) (Heteroptera: Pentatomidae): intraspecific and interspecific chemical cues

2020

The chemical ecology of Heteroptera insects is determined by a wide array of chemical signals (semiochemicals) that drive their behavior at intra- and inter-specific level. Intraspecific semiochemicals are called pheromones, interspecific chemicals are named allelochemicals. In the case of stink bugs, sex-pheromones and aggregation pheromone are produced by adult males. Furthermore, phytophagous stink bugs exploit chemical cues emitted from plants to find a suitable food and oviposition source. The semiochemicals involved in this process are named kairomones and are generally formed by specific blend or key odorants emitted from host plant. The chemical ecology of the phytophagous Pentatomi…

The behavioral responses of the egg parasitoid Ooencyrtus telenomicida to semiochemicals from first and second trophic level

2009

In this study the responses of females of the egg parasitoid Ooencyrtus telenomicida (Vassiliev) (Hymenoptera: Encyrtidae) to volatile and contact chemicals from its host Nezara viridula (L.) (Heteroptera: Pentatomidae) and from host plant Solanum lycopersicum L. were investigated in a Y-tube olfactometer and in open arena. Our results in the Y-tube olfactometer tests showed that: (1) female wasps were attracted to volatiles from adult host virgin male and to volatiles from a host mated female, showing a clear preference for the volatiles emitted from the former; volatiles from host virgin females did not attract O. telenomicida females; (2) only volatiles produced by host-damaged plant com…

Distribution of Volatile Organic Compounds in Sicilian groundwaters analysed by Head Space Solid Phase Micro Extraction coupled with Gas Chromatograp…

2008

This work presents the results of an assessment of the existence and concentration of 13 volatile organic compounds (VOCs) in groundwaters from 14 hydrological basins in Sicily (25,710 km2). On the basis of hydrological, hydrogeochemical and geological studies, 324 sampling points were selected. All groundwater sampled were collected twice, from October to December 2004 and from February to May 2005, and were analysed to determine the concentration and spatial distribution of the VOCs in the aquifers. The need to analyze a large number of samples in a short space of time so as to obtain quantitative analyses in trace concentration levels spurred us to create a new analytical method, both si…

La valutazione del rischiio VOCs in un laboratorio di chimica universitario

2010

Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese

2021

ABSTRACT Nicastrese is an indigenous Italian goat breed reared in the Calabria region under semi-extensive practices. From January to June, the milk yield of 400 multiparous Nicastrese goats was evaluated. In addition, tank milk and ripened cheese samples were subjected to physico-chemical and microbiological analyses with the aim to assess the effect of the seasonality on quality parameters. The volatile organic compounds profile of the ripened Nicastrese cheese samples was evaluated. Results showed that the seasonality had a significant effect on milk fat, lactose, urea, citric acid contents and acidity. Microbiological analysis of tank milk samples revealed variability among the differen…